![]() Mix in remaining flour until just combined. Gently fold in half of the flour mixture, mix until just combined. In a the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy.Īdd the eggs and vanilla and mix for another 3 minutes. Start by mixing your dry ingredients together in a large bowl. This recipe is just like many other vanilla cupcake recipes. Baileys Irish Cream or use the non-alcoholic creamer for no booze.But make sure to check- everyones oven is different! Ingredients You will also need to reduce the baking time by about half. Sure, the recipe will produce around 35-40 mini cupcakes. Can you make the cupcakes ahead of time.Instead of using milk in the batter we use Baileys. ![]() Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. This recipe makes 14 cupcakes, you could easily double it to make more but 14 cupcakes is plenty for me! Instead of using milk in the batter we use Baileys Irish Cream, it helps instill that gorgeous Baileys flavor inside the whole cupcake. Cake flour helps to make a light and fluffy cake. The batter is a standard cupcake batter, except I use cake flour. This baileys cupcake recipe is quick and easy to throw together. I already had everything and my kitchen was already destroyed so why not?! I didn't plan on baking them, but my youngest sister called me and suggested I make some. I made cookies, two types of cheesecakes, brownies, and these gorgeous Baileys Irish Cream Cupcakes. Last weekend I had a baking filled weekend. Use Baileys Non-Alcholic Creamer for no booze option! ![]() Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. ![]()
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